Uses And Precautions Of Disposable Wiping Cloth

The main function of Disposable Wiping Cloth is to wipe the floor or table. Therefore, all cotton, linen and other fabrics used to wipe utensils can be called wipes, but if you do not pay attention to the hygiene of the wipes themselves, they may also become a breeding ground for bacteria. It is easy to breed bacteria in a damp environment where rags are randomly placed.

1. In order to avoid the infestation of bacteria on the cloth, we must choose a soft cloth with a certain degree of water absorption.
2. Any cleaning cloth that has been in contact with raw food should not be in contact with cooked food.
3. Do not use rags in contact with eating utensils for other purposes.
4. Do not wash the rags used for other purposes in the utensils for washing food.

Given that the rags are so dirty, it is undoubtedly extremely important to replace or disinfect the rags frequently. You can wash the cloth every 3 to 5 days and boil it in boiling water for 20 to 30 minutes. This is a natural disinfection method. You can soak the cloth in a household disinfectant for 30 minutes or heat it in a microwave oven at a high temperature for 1 minute. Too many oily rags should be eliminated in time.

If a cloth wipes the countertops, sinks, knives, etc., it will cause cross-spread of bacteria. Therefore, rags must be used separately according to needs, choose different colors, and be dedicated to special clothes to avoid cross-spreading of bacteria.