How To Use Disposable Wipes? What Should I Be Aware Of?

The main function of disposable wipes is to wipe the floor or table. Therefore, all cotton, linen and other fabrics used to wipe utensils can be called wet wipes, but if you do not pay attention to the hygiene of the wet wipes themselves, they may also become a breeding ground for bacteria. The damp environment where the rag is placed at random is easy to breed bacteria.

1. In order to avoid the infestation of bacteria on the cloth, be sure to choose a soft cloth with a certain degree of water absorption.

2. Any rags that have come into contact with raw food should not come into contact with cooked food.

3. Do not use the rag in contact with the utensils for other purposes.

4. Do not wash the rags used for other purposes in the utensils for washing food.

Given how dirty wipes are, it's undoubtedly extremely important to change or sanitize wipes frequently. You can wash the cloth every 3 to 5 days, then boil it in boiling water for 20 to 30 minutes. This is a natural method of disinfection. You can soak the cloth in household sanitizer for 30 minutes or microwave it on high for 1 minute. Excessive oily rags should be removed in time.

If you wipe countertops, sinks, knives, etc. with a cloth, you can cross-spread bacteria. Therefore, rags must be used individually as needed, in different colors, and dedicated to special clothing to avoid the cross-spreading of bacteria.